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Honey Garlic Spare Ribs
Hoofdgerecht

Honey Garlic Spare Ribs

1 uVoor 4Nutri-Score D€€
van @patty.plates4 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • pork spare ribs (cut into individual ribs)Vlees1 kg
  • oyster sauceVoorraadkast10 ml
  • soy sauceVoorraadkast10 ml
  • sugarVoorraadkast4 g
  • saltKruiden en specerijen3 g
  • MSGKruiden en specerijen2 g
  • white pepper powderKruiden en specerijen1 g
  • yellow cooking wine (shaoxing)Voorraadkast30 ml
  • garlic (cloves, minced)Groente en fruit15 stukken
  • cornstarch or potato starch (plus more for cleaning)Voorraadkast30 g
  • baking powderVoorraadkast2 g
  • neutral oil (for frying)Voorraadkast1 liter
  • honeyVoorraadkast60 ml
  • scallions (finely sliced)Groente en fruit2 stukken
  • Thai chiles (finely sliced)Groente en fruit3 stukken
  • roasted peanuts (crushed)Noten en zaden30 g

per portie

Voedingswaarden

850kcal

Koolhydraten
19 g
Eiwitten
48 g
Vetten
65 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Wok
  • Mengkom
  • Afkoelrooster
  • Keukenthermometer

stap voor stap

Bereiding

  1. Clean the ribs (optional)

    • Massage the pork ribs with cornstarch.
    • Rinse with cold water until the water runs clear, then pat dry.
    Stap 1

  2. Marinate the ribs

    • Combine the ribs with the oyster sauce, soy sauce, sugar, salt, MSG, white pepper and cooking wine.
    • Massage the pork until all the liquid is absorbed into the flesh.
    • Add the garlic and mix, then add the cornstarch and baking powder and mix until every rib is coated in a thick garlicky paste.
    Stap 2

  3. Double fry the ribs

    • Heat the neutral oil to 150 °C and fry the ribs in batches until golden brown.
    • Drain on a wire rack and let rest.
    • Heat the oil to 175 °C and fry the ribs again, then drain on the wire rack.
    Stap 3

  4. Air fryer method (alternative)

    • Place the ribs in the air fryer basket and spray with oil.
    • Air fry at 180 °C, then flip and air fry again until cooked through and crisp.
    Stap 4

  5. Finish with honey

    • In a wok over medium-low heat, heat the honey until bubbling.
    • Add the scallions and Thai chiles, then add the ribs and coat them in the honey.
    • Turn off the heat and finish with crushed roasted peanuts.
    Stap 5
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