Skip to content
Menu
Scallion Oil (with Aromatic Paste)
Saus

Scallion Oil (with Aromatic Paste)

3 u 15 minVoor 16Nutri-Score D€
van @patty.plates4 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

16 personen
  • scallion whites (washed, roots trimmed)Groente en fruit300 g
  • garlic (cloves, peeled and crushed)Groente en fruit8 stukken
  • ginger (sliced)Groente en fruit40 g
  • neutral oil (enough to cover the aromatics)Voorraadkast500 ml

per portie

Voedingswaarden

290kcal

Koolhydraten
2 g
Eiwitten
0 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Zeef
  • Blender

stap voor stap

Bereiding

  1. Combine the aromatics with the oil

    • Place the scallion whites, garlic and ginger in a pot.
    • Cover completely with the oil.
    Stap 1

  2. Cook low and slow

    • Cook over low heat until everything is deeply caramelized and the kitchen smells amazing.
    Stap 2

  3. Strain the oil

    • Strain the oil through a sieve, keeping the caramelized aromatics aside.
    Stap 3

  4. Blend the aromatic paste

    • Blend the reserved aromatics with some of the oil into a smooth, intense paste.
    Stap 4

  5. Store

    • Keep the oil and the paste in the fridge for up to a month.
    • Use to dress noodles or to glaze skewers.
    Stap 5
Download Mezze