Snack
Hot Chippy Corn and Pizza Muffins
40 minVoor 6Nutri-Score C€
C
40 min
40 minHot Chippy Corn and Pizza Muffins
wat je nodig hebt
Ingrediënten
self-raising flour (sifted)Granen200 g
vegetable oilVoorraadkast60 ml
creamZuivel150 ml
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
paprikaKruiden en specerijen2 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g- cheddar cheese (grated, some kept for the top)Zuivel120 g
sweetcorn (cooked, leftover)Groente en fruit150 g
hot chips (leftover, chopped)Overig150 g- pizza sauceVoorraadkast60 g
per portie
Voedingswaarden
256kcal
- Koolhydraten
- 29 g
- Eiwitten
- 6 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Muffinvorm
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Turn the oven on and preheat it to 190 °C.
- Stap 2
Chop the leftovers
- Chop the leftover hot chips into small pieces.
- Keep the cooked corn and any leftover pizza bits ready to use.
- Stap 3
Make the muffin batter
- In a bowl, mix the flour with the oil and the cream.
- Season with garlic powder, onion powder, paprika, a little salt and pepper.
- Stir in the pizza sauce, the chopped chips, the corn and most of the grated cheese.
- Stap 4
Fill the muffin pan
- Spoon the batter into the muffin pan.
- Scatter the remaining cheese over the top.
- Stap 5
Bake
- Bake until golden and set, then let them cool slightly before serving.
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