Drankje
Iced Cookie Butter Latte
10 minVoor 1Nutri-Score D€€
D
10 min
10 minIced Cookie Butter Latte
wat je nodig hebt
Ingrediënten
caramel sauce (Torani caramel sauce)Voorraadkast15 ml- vanilla bean pasteVoorraadkast2 ml
salt (a pinch)Kruiden en specerijen1 g
espresso (freshly brewed)Dranken60 ml- oat milkDranken150 ml
ice cubes (small cubes)Overig150 g
cookie butter creamer (Chobani, frothed)Zuivel60 ml
cinnamon sugar (for topping)Kruiden en specerijen3 g
per portie
Voedingswaarden
256kcal
- Koolhydraten
- 42 g
- Eiwitten
- 4 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
glass- milk frother
stap voor stap
Bereiding
- Stap 1
Build the caramel espresso base
- Add the caramel sauce, vanilla bean paste and salt to a glass.
- Brew the espresso directly over the caramel mixture and stir until fully dissolved.
- Stap 2
Add ice and oat milk
- Fill the glass with small ice cubes.
- Pour in the oat milk.
- Stap 3
Make the cookie butter cold foam
- Pour the cookie butter creamer into a frothing pitcher.
- Froth until thick and creamy.
- Stap 4
Finish and serve
- Pour the frothed creamer over the top of the latte.
- Dust with cinnamon sugar and serve immediately.
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