Drankje
Sugar Cookie Iced Latte (No Syrup)
10 minVoor 1Nutri-Score D€€
D
10 min
10 minSugar Cookie Iced Latte (No Syrup)
wat je nodig hebt
Ingrediënten
brown sugar (packed)Voorraadkast10 g- almond extractVoorraadkast2 ml
espresso (2 freshly brewed shots)Dranken60 ml- oat milk (cold)Dranken180 ml
cake-flavored coffee creamer (Christmas tree flavor)Zuivel30 ml- heavy cream (cold)Zuivel40 ml
- vanilla bean pasteVoorraadkast3 ml
sprinkles (for topping)Overig5 g- ice cubesOverig150 g
per portie
Voedingswaarden
289kcal
- Koolhydraten
- 30 g
- Eiwitten
- 4 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
glass- milk frother
stap voor stap
Bereiding
- Stap 1
Sweeten the espresso base
- Add the brown sugar and almond extract to a glass.
- Brew the espresso directly over the sugar and stir until dissolved.
- Stap 2
Build the iced latte
- Fill the glass with ice cubes.
- Pour in the oat milk.
- Pour the sweetened espresso over the top.
- Stap 3
Make the sugar cookie cold foam
- Combine the coffee creamer, heavy cream and vanilla bean paste.
- Froth until thick and foamy.
- Stap 4
Finish and serve
- Spoon the cold foam over the latte.
- Top with sprinkles and serve immediately.
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