Dessert
Invisible Apple Cake
1 u 15 minVoor 8Nutri-Score C€€
C
1 u 15 min
1 u 15 minInvisible Apple Cake
recept van
Angelo Coassin
@cookingwithbello
7 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
apples (peeled, cored and sliced very thinly)Groente en fruit6 stukken
eggs (at room temperature)Zuivel3 stukken
milk (warm)Zuivel200 ml
flour (sifted)Granen120 g
sugarVoorraadkast80 g
butter (melted, plus extra for the pan)Zuivel50 g
baking powderVoorraadkast8 g- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen2 g
per portie
Voedingswaarden
172kcal
- Koolhydraten
- 24 g
- Eiwitten
- 4 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Cakevorm
Mengkom
Garde
Mandoline
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the apples
- Peel and core the apples.
- Slice them very thinly with a mandoline so they almost melt into the batter.
- Stap 2
Make the batter
- Whisk the eggs with the sugar and salt until pale.
- Add the warm milk, melted butter and vanilla extract.
- Sift in the flour and baking powder and whisk to a smooth, runny batter.
- Stap 3
Coat the apple slices
- Add the apple slices to the batter and mix gently so every slice is coated.
- Let the mixture rest so the apples soften slightly.
- Stap 4
Fill the pan
- Butter the loaf pan.
- Layer the coated apple slices one by one, pressing lightly to remove air pockets.
- Pour the remaining batter over the top.
- Stap 5
Bake
- Bake in a preheated oven at 180 °C until golden and set in the centre.
- Stap 6
Cool and serve
- Let the cake cool completely in the pan so it firms up.
- Unmould and slice to reveal the layers of apple.
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