Hoofdgerecht
Potato Schiacciata
45 minVoor 4Nutri-Score C€
C
45 min
45 minPotato Schiacciata
recept van
Angelo Coassin
@cookingwithbello
7 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
potatoes (peeled and grated)Groente en fruit370 g
waterOverig325 ml
all purpose flourGranen200 g
Parmigiano cheese (grated)Zuivel60 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen1 g
extra virgin olive oilVoorraadkast50 ml
fresh rosemary (leaves chopped)Groente en fruit5 g- Parmigiano cheese (grated, for garnish)Zuivel20 g
- extra virgin olive oil (for drizzling)Voorraadkast15 ml
per portie
Voedingswaarden
295kcal
- Koolhydraten
- 48 g
- Eiwitten
- 8 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Rasp
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Grate the potatoes
- Peel the potatoes and grate them into a bowl.
- Stap 2
Mix the batter
- Add the water, flour, salt, pepper, Parmigiano, rosemary and olive oil to the grated potatoes.
- Mix everything with a spoon until combined.
- Stap 3
Spread on the tray
- Transfer the potato mixture onto a baking tray lined with parchment paper.
- Drizzle with olive oil and sprinkle with grated Parmigiano.
- Stap 4
Bake
- Bake at 200 °C until golden and set.
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