Snack
Isobe Potato Mochi Skewers (Demon Slayer Style)
40 minVoor 4Nutri-Score C€
C
40 min
40 minIsobe Potato Mochi Skewers (Demon Slayer Style)
wat u nodig heeft
Ingrediënten
potatoes (peeled, boiled and mashed)Groente en fruit600 g
potato starch (sifted)Voorraadkast80 g
mozzarella (grated or torn into small pieces)Zuivel100 g- neutral oil (for pan frying)Voorraadkast30 ml
soy sauceVoorraadkast60 ml- mirinVoorraadkast30 ml
sugarVoorraadkast15 g- nori (cut into thin strips)Voorraadkast2 stukken
per portie
Voedingswaarden
239kcal
- Koolhydraten
- 36 g
- Eiwitten
- 6 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Koekenpan
Pureestamper- Spies ×8
Bakkwast
stap voor stap
Bereiding
- Stap 1
Cook and mash the potatoes
- Boil the peeled potatoes in salted water until tender.
- Drain and mash them until smooth.
- Stap 2
Make the potato mochi dough
- Add the potato starch to the mashed potatoes and mix into a smooth dough.
- Fold in the mozzarella if using.
- Stap 3
Shape and pan fry
- Shape the dough into small oval patties.
- Pan fry them in the oil until golden and crispy on both sides.
- Stap 4
Make the soy sauce glaze
- Combine the soy sauce, mirin and sugar in a small saucepan.
- Warm over low heat until the sugar dissolves and the glaze thickens slightly.
- Stap 5
Skewer, glaze and serve
- Thread the fried potato mochi onto skewers.
- Brush generously with the soy sauce glaze and wrap with nori strips.
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