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Italian Apple Layer Cake
Bakkerij

Italian Apple Layer Cake

1 u 25 minVoor 8Nutri-Score D€€
van @flavour.network3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • milk (warmed)Zuivel120 ml
  • butter (melted)Zuivel120 g
  • vanilla pod (seeds scraped out)Kruiden en specerijen1 stuk
  • flour (sifted)Granen250 g
  • baking powderVoorraadkast10 g
  • saltKruiden en specerijen2 g
  • eggs (at room temperature)Zuivel3 stukken
  • sugarVoorraadkast180 g
  • apples (peeled, cored and thinly sliced)Groente en fruit3 stukken
  • whipped cream (for serving)Zuivel200 ml

per portie

Voedingswaarden

334kcal

Koolhydraten
41 g
Eiwitten
6 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom ×2
  • Handmixer
  • Cakevorm
  • Oven
  • Afkoelrooster

stap voor stap

Bereiding

  1. Warm the milk with butter and vanilla

    • Warm the milk, butter and scraped vanilla pod in a saucepan.
    • Heat gently until the butter has melted, then set aside to cool.
    Stap 1

  2. Prepare the dry ingredients

    • Combine the flour, baking powder and salt in a bowl while the milk mixture cools.
    Stap 2

  3. Beat eggs and sugar

    • Beat the eggs and sugar on high speed until pale and fluffy.
    Stap 3

  4. Make the batter

    • Alternate adding the dry ingredients and the cooled milk mixture to the egg mixture.
    • Mix until you get a smooth, runny batter.
    Stap 4

  5. Fold in the apples

    • Gently fold the thinly sliced apples into the batter.
    Stap 5

  6. Fill the loaf pan

    • Pour the batter into a lined loaf pan.
    • Arrange the last layer of apple slices in a decorative pattern on top.
    Stap 6

  7. Bake

    • Bake at 190 °C (375 °F) until golden and a skewer comes out clean.
    Stap 7

  8. Cool and serve

    • Let the cake cool in the pan, then turn out onto a rack before slicing.
    • Serve with whipped cream.
    Stap 8
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