Hoofdgerecht
Italian Chicken Cutlets
30 minVoor 4Nutri-Score C€€
C
30 min
30 minItalian Chicken Cutlets
recept van
Tara Ippolito 💜
@aldentediva
10 recepten
10 imports
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wat u nodig heeft
Ingrediënten
chicken breasts (sliced thin)Vlees600 g
eggs (beaten)Zuivel2 stukken
milkZuivel60 ml
seasoned bread crumbs (Italian seasoned or panko)Bakkerij150 g
saltKruiden en specerijen4 g
black pepper (ground)Kruiden en specerijen1 g
garlic powderKruiden en specerijen3 g- vegetable oil (for frying)Voorraadkast250 ml
per portie
Voedingswaarden
406kcal
- Koolhydraten
- 21 g
- Eiwitten
- 37 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Keukentang
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Prepare the egg wash and breading
- In a shallow bowl, beat the eggs together with the milk.
- Place the seasoned bread crumbs in a second shallow bowl.
- Stap 2
Slice and season the chicken
- Cut the chicken breasts into thin cutlets.
- Season both sides with salt, pepper and garlic powder.
- Stap 3
Bread the cutlets
- Dip each cutlet in the egg wash, letting the excess run off.
- Coat evenly on both sides in the bread crumbs.
- Shake off the excess breading so it doesn't burn in the pan.
- Stap 4
Fry the cutlets
- Heat the oil in a large pan.
- Fry the cutlets, flipping once the edges are golden brown.
- They are thin, so they cook quickly.
- Stap 5
Drain and serve
- Drain the cutlets on a wire rack or paper towels.
- Sprinkle with a little salt right out of the oil if you like.