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Lemon & Dill Potatoes
40 minVoor 4Nutri-Score B€
B
40 min
40 minLemon & Dill Potatoes
recept van
Tara Ippolito 💜
@aldentediva
7 recepten
7 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
potatoes (cut into wedges)Groente en fruit800 g
olive oilVoorraadkast45 ml
lemon (zested and juiced)Groente en fruit1 stuk- fresh dill (finely chopped)Groente en fruit15 g
garlic (crushed)Groente en fruit2 stukken
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
267kcal
- Koolhydraten
- 36 g
- Eiwitten
- 5 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 2
Season the potatoes
- Cut the potatoes into wedges and place them in a mixing bowl.
- Add the olive oil, crushed garlic, lemon zest, salt and pepper and toss until evenly coated.
- Stap 3
Roast the potatoes
- Spread the potatoes in a single layer on a baking tray.
- Roast until golden and tender, turning halfway through.
- Stap 4
Finish with lemon and dill
- Squeeze the lemon juice over the hot potatoes.
- Scatter with the chopped fresh dill and toss gently before serving.
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