Hoofdgerecht
Italian Dressing Chicken with Mac & Cheese
1 u 30 minVoor 4Nutri-Score C€€
C
1 u 30 min
1 u 30 minItalian Dressing Chicken with Mac & Cheese
wat je nodig hebt
Ingrediënten
chicken pieces (patted dry)Vlees1 kg
olive oil (as binder)Voorraadkast30 ml
seasoning blend (to taste)Kruiden en specerijen15 g
Italian dressing (for coating)Voorraadkast180 ml
butterZuivel30 g
flourVoorraadkast12 g
heavy creamZuivel360 ml- whole milkZuivel120 ml
- seasonings (to taste)Kruiden en specerijen10 g
- shredded cheese (plus more for topping)Zuivel250 g
noodles (cooked)Granen200 g
per portie
Voedingswaarden
908kcal
- Koolhydraten
- 48 g
- Eiwitten
- 61 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Steelpan
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Pat the chicken dry, then place it in a bowl.
- Coat with olive oil as a binder and season really well.
- Stap 2
Bake the chicken
- Place the chicken on an oven-safe dish.
- Bake at 350°F.
- Stap 3
Coat with Italian dressing
- Coat each piece of chicken with Italian dressing.
- Return to the oven at 350°F until nice and caramelized.
- Stap 4
Make the roux
- Melt the butter in a pan.
- Add the flour and mix until smooth to create a roux.
- Stap 5
Build the cheese sauce
- Add the heavy cream and whole milk, mixing over low heat.
- Add your favorite seasonings.
- Add handfuls of cheese and keep mixing until melted and creamy.
- Stap 6
Combine with the noodles
- Add the noodles and mix everything together.
- Transfer to an oven-safe dish and top with more cheese.
- Stap 7
Bake the mac & cheese
- Bake at 350°F until the top is golden and bubbly.
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