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Maple Garlic Pork Chops with Fall Supper Sides
Hoofdgerecht

Maple Garlic Pork Chops with Fall Supper Sides

1 uVoor 4Nutri-Score C€€
van @brkxdh5 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • bone-in pork chops (patted dry)Vlees4 stukken
  • olive oilVoorraadkast30 ml
  • butter (divided)Zuivel40 g
  • garlic (minced)Groente en fruit3 stukken
  • beef brothVoorraadkast180 ml
  • maple syrupVoorraadkast60 ml
  • Worcestershire sauceVoorraadkast15 ml
  • maple seasoningKruiden en specerijen10 g
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen3 g
  • carrots (peeled and cut into pieces)Groente en fruit500 g
  • potatoes (peeled and quartered)Groente en fruit800 g
  • milkZuivel100 ml
  • corn (drained)Groente en fruit300 g
  • bread rollsBakkerij4 stukken

per portie

Voedingswaarden

554kcal

Koolhydraten
53 g
Eiwitten
33 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Oven
  • Steelpan
  • Pureestamper
  • Bakplaat

stap voor stap

Bereiding

  1. Season the pork chops

    • Pat the pork chops dry with paper towel.
    • Drizzle with olive oil and season well on both sides with salt, pepper and maple seasoning.
    Stap 1

  2. Sear the chops

    • Heat a pat of butter in a pan over medium-high heat.
    • Sear the chops on both sides until golden, cooking through or only halfway.
    Stap 2

  3. Build the maple glaze

    • Remove the chops and set aside.
    • In the same pan, add a pat of butter and the minced garlic and cook for a minute.
    • Add the beef broth, maple syrup, Worcestershire sauce and more maple seasoning, tasting and adjusting as you go.
    Stap 3

  4. Simmer the glaze

    • Let the glaze simmer on low until it darkens and turns a little sticky.
    Stap 4

  5. Baste and finish the chops

    • Return the pork chops to the pan and baste them with the glaze.
    • Transfer to the oven at 375°F until cooked all the way through.
    • Broil for the last couple of minutes to crisp and caramelize the tops.
    Stap 5

  6. Roast the carrots

    • Toss the carrots with oil, salt and pepper on a baking tray.
    • Roast at 375°F until tender and caramelized.
    Stap 6

  7. Make the mashed potatoes

    • Boil the potatoes in salted water until fork tender.
    • Drain, then mash with butter and milk until smooth.
    Stap 7

  8. Warm the corn and serve

    • Warm the corn in a pan or pot.
    • Plate the pork chops with the roasted carrots, mashed potatoes, corn and a roll.
    Stap 8
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