Hoofdgerecht
Italian Lasagne
2 uVoor 6Nutri-Score C€€
C
2 u
2 uItalian Lasagne
recept van
Abir el saghir
@abir.sag
24 recepten
53 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
lasagne sheetsGranen250 g
ground beefVlees500 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
carrot (finely diced)Groente en fruit1 stuk
celery stalk (finely diced)Groente en fruit1 stuk
tomato passataVoorraadkast700 ml
tomato pasteVoorraadkast30 g
olive oilVoorraadkast30 ml
butterZuivel60 g
flourVoorraadkast60 g
milkZuivel700 ml
parmesan (grated)Zuivel80 g
mozzarella (diced or torn)Zuivel250 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
nutmeg (grated)Kruiden en specerijen1 g
per portie
Voedingswaarden
468kcal
- Koolhydraten
- 35 g
- Eiwitten
- 28 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Make the meat sauce
- Heat the olive oil in a frying pan and soften the onion, carrot and celery.
- Add the garlic and ground beef and brown well.
- Stir in the tomato paste and tomato passata, season with salt and pepper and simmer.
- Stap 2
Make the béchamel
- Melt the butter in a saucepan and whisk in the flour.
- Pour in the milk gradually, whisking until smooth and thick.
- Season with salt, pepper and nutmeg.
- Stap 3
Layer the lasagne
- Spread a little meat sauce in the baking dish, then add lasagne sheets.
- Alternate meat sauce, béchamel, parmesan and mozzarella, repeating the layers.
- Finish with béchamel, mozzarella and parmesan on top.
- Stap 4
Bake the lasagne
- Bake in a preheated oven at 180 °C until golden and bubbling.
- Let it rest before serving.