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Spaghetti with Chicken Meatballs
Hoofdgerecht

Spaghetti with Chicken Meatballs

45 minVoor 4Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • spaghettiGranen400 g
  • ground chickenVlees500 g
  • egg (beaten)Zuivel1 stuk
  • breadcrumbsBakkerij50 g
  • parmesan (grated)Zuivel40 g
  • garlic (minced)Groente en fruit3 stukken
  • onion (finely chopped)Groente en fruit1 stuk
  • tomato passataVoorraadkast700 ml
  • olive oilVoorraadkast30 ml
  • dried oreganoKruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

623kcal

Koolhydraten
80 g
Eiwitten
36 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Soeppan
  • Kookplaat

stap voor stap

Bereiding

  1. Make the chicken meatball mixture

    • In a bowl, combine the ground chicken, egg, breadcrumbs, grated parmesan, half the garlic, salt and pepper.
    • Mix until evenly combined, then roll into small meatballs.
    Stap 1
  2. Brown the meatballs

    • Heat the olive oil in a frying pan.
    • Brown the meatballs on all sides until golden, then set aside.
    Stap 2
  3. Prepare the tomato sauce

    • In the same pan, soften the onion and remaining garlic.
    • Add the tomato passata and dried oregano, season and simmer.
    Stap 3
  4. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Drain, reserving a little cooking water.
    Stap 4
  5. Finish and serve

    • Return the meatballs to the sauce and simmer until cooked through.
    • Toss the spaghetti with the sauce and meatballs, adding cooking water if needed.
    • Serve topped with grated parmesan.
    Stap 5