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Italian Spelt Salad with Grilled Peaches and Creamy Stracciatella
35 minVoor 2Nutri-Score B€€
B
35 min
35 minItalian Spelt Salad with Grilled Peaches and Creamy Stracciatella
wat je nodig hebt
Ingrediënten
Italian spelt (rinsed)Granen160 g
peaches (halved and stoned)Groente en fruit2 stukken
vegan stracciatella (creamy, at room temperature)Vers150 g
balsamic vinegarVoorraadkast30 ml
olive oilVoorraadkast30 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
448kcal
- Koolhydraten
- 65 g
- Eiwitten
- 11 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Steelpan
Grill
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the spelt
- Rinse the spelt and cook it in salted boiling water until tender.
- Drain and let it cool slightly.
- Stap 2
Grill the peaches
- Brush the peach halves with a little olive oil.
- Grill them cut-side down until charred and caramelised.
- Stap 3
Make the dressing
- Whisk the balsamic vinegar with the olive oil, salt and pepper.
- Stap 4
Assemble the salad
- Toss the warm spelt with the dressing.
- Top with the grilled peaches and dollops of creamy stracciatella.
- Finish with a little black pepper and serve.