Hoofdgerecht
Italian Sub Sliders
30 minVoor 12Nutri-Score D€€
D
30 min
30 minItalian Sub Sliders
recept van
Katherine Salom
@girlgonegrilling
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
Hawaiian rolls (kept connected, sliced in half horizontally)Bakkerij12 stukken
ham (thinly sliced)Vlees150 g
salami (thinly sliced)Vlees100 g- pepperoni (large slices)Vlees100 g
provolone cheese (sliced)Zuivel150 g
banana peppers (sliced)Groente en fruit60 g- stone ground mustardVoorraadkast40 g
butter (melted)Zuivel50 g
Italian seasoningKruiden en specerijen5 g
per portie
Voedingswaarden
193kcal
- Koolhydraten
- 16 g
- Eiwitten
- 8 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Bakkwast
Grill
stap voor stap
Bereiding
- Stap 1
Slice the rolls
- Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected as slabs.
- Stap 2
Layer the fillings
- Place the ham, salami and large slices of pepperoni on the bottom slab.
- Top with provolone cheese and banana peppers.
- Stap 3
Add the mustard and close
- Spread stone ground mustard on the cut side of the top buns.
- Place the top slab back over the fillings.
- Stap 4
Brush with butter and season
- Brush the tops with melted butter.
- Sprinkle with Italian seasoning.
- Stap 5
Smoke the sliders
- Place the sliders on the smoker at 350 °F.
- Cook until the buns are toasty and the cheese is melted.
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