Hoofdgerecht
One Pot Smoked Sausage Pasta
40 minVoor 6Nutri-Score C€€
C
40 min
40 minOne Pot Smoked Sausage Pasta
recept van
Katherine Salom
@girlgonegrilling
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
smoked sausage (sliced)Vlees570 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
chicken broth (plus extra if needed)Voorraadkast600 ml
heavy whipping creamZuivel120 ml- fire roasted diced tomatoes (canned, with juices)Voorraadkast400 g
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g
all purpose seasoningKruiden en specerijen6 g
pasta (uncooked)Granen400 g
cheddar (shredded)Zuivel150 g- pepper jack cheese (shredded)Zuivel150 g
per portie
Voedingswaarden
573kcal
- Koolhydraten
- 53 g
- Eiwitten
- 24 g
- Vetten
- 29 g
wat u gebruikt
Keukengerei
Hapjespan- lid
stap voor stap
Bereiding
- Stap 1
Brown the sausage and onion
- Slice the smoked sausage and dice the onion.
- Add the onion and sausage to a large sauté pan and mix.
- Sauté until the onion is cooked down and the sausage has some color.
- Stap 2
Add the garlic
- Add the minced garlic and continue to cook, stirring.
- Stap 3
Build the sauce
- Pour in the chicken broth and heavy whipping cream.
- Add the fire roasted diced tomatoes with their juices.
- Season with salt, pepper and all purpose seasoning, then mix well.
- Stap 4
Add the pasta and simmer
- Stir in the pasta, adding a little extra chicken broth if it needs more moisture.
- Cover with a lid and simmer, stirring every five minutes or so, until the pasta is tender.
- Stap 5
Melt in the cheese
- Stir in the shredded cheddar and pepper jack until melted and creamy.
- Serve hot.
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