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Japanese Soufflé Pancakes
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Japanese Soufflé Pancakes

30 minVoor 2Nutri-Score C€
van @williamsengg3 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • eggs (separated into yolks and whites)Overig4 stukken
  • milkZuivel60 ml
  • vanilla extractVoorraadkast5 ml
  • cake flour (sifted (all-purpose flour works too))Granen60 g
  • baking powderVoorraadkast2 g
  • granulated sugarVoorraadkast50 g
  • water (a few drops for steaming)Overig20 ml

per portie

Voedingswaarden

315kcal

Koolhydraten
39 g
Eiwitten
15 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Make the yolk batter

    • Separate the egg yolks from the whites into two bowls.
    • Add the milk and vanilla extract to the yolks and whisk together.
    • Add the cake flour and baking powder and whisk until smooth.
    Stap 1

  2. Whip the egg whites

    • Whisk the egg whites until frothy.
    • Add the granulated sugar and whisk until stiff peaks form.
    Stap 2

  3. Fold the batters together

    • Gently fold the meringue into the yolk batter in batches until just combined.
    Stap 3

  4. Cook the pancakes

    • Spoon the batter into a lightly greased nonstick pan.
    • Add a few drops of water to the pan and cover with a lid.
    • Cook on low heat, then flip and cook the other side the same way.
    Stap 4

  5. Serve

    • Top with your favourite toppings and enjoy.
    Stap 5
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