Blend the mango base

• Add the mango, milk and sugar to a blender.
• Blend until smooth.

Cook the sago

• Boil the sago in water until the pearls turn clear.
• Drain and rinse with cold water.

Combine

• Add the sago to the blended mango mixture and stir together.
• Top with the remaining mango cubes.

Chill and serve

• Refrigerate until cold, or serve over ice right away.