Skip to content
Menu
Jellycat Birthday Cake
Dessert

Jellycat Birthday Cake

2 u 30 minVoor 12Nutri-Score D€€
van @teakandthyme13 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • unsalted butter (softened, plus extra for greasing)Zuivel115 g
  • whole milkZuivel240 ml
  • eggs (room temperature)Zuivel4 stukken
  • granulated sugarVoorraadkast300 g
  • vanilla extractVoorraadkast10 ml
  • all-purpose flourVoorraadkast250 g
  • baking powderVoorraadkast10 g
  • saltKruiden en specerijen3 g
  • strawberry jamVoorraadkast200 g
  • heavy cream (cold)Zuivel600 ml
  • powdered sugarVoorraadkast80 g
  • cocoa powderVoorraadkast15 g
  • fresh strawberries (hulled, some sliced, some left whole)Groente en fruit300 g
  • dark chocolate (melted)Voorraadkast60 g

per portie

Voedingswaarden

422kcal

Koolhydraten
53 g
Eiwitten
5 g
Vetten
21 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Taartvorm ×2
  • Mengkom ×2
  • Steelpan
  • Handmixer
  • Garde
  • Zeef
  • Spatel
  • Afkoelrooster
  • Spuitzak

stap voor stap

Bereiding

  1. Heat the milk and butter

    • Warm the milk with the butter in a saucepan until the butter melts.
    • Keep warm off the heat.
    Stap 1

  2. Make the cake batter

    • Whisk the eggs with the sugar and vanilla until pale and thick.
    • Sift in the flour, baking powder and salt, then fold gently.
    • Pour in the warm milk and butter and fold until smooth.
    Stap 2

  3. Bake the cake layers

    • Divide the batter between greased and lined cake pans.
    • Bake at 175 °C until a skewer comes out clean.
    • Cool in the pans, then turn out onto a rack.
    Stap 3

  4. Whip the cream

    • Whip most of the cream with the powdered sugar to soft peaks.
    • Whip the remaining cream with the cocoa powder for the chocolate cream.
    Stap 4

  5. Fill the cake

    • Spread strawberry jam over the first cake layer.
    • Add a layer of whipped cream and sliced strawberries.
    • Stack the remaining layers and coat the cake with whipped cream.
    Stap 5

  6. Decorate the Jellycat face

    • Pipe the chocolate whipped cream for the ears and face details.
    • Use melted chocolate for the eyes, nose and mouth.
    • Finish with fresh strawberries.
    Stap 6

  7. Chill and serve

    • Chill the cake until the cream is set, then slice.
    Stap 7
Download Mezze