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Pandan Coconut Chiffon Layer Cake
Dessert

Pandan Coconut Chiffon Layer Cake

2 uVoor 12Nutri-Score D€€
van @teakandthyme4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • eggs (separated, at room temperature)Zuivel6 stukken
  • cake flour (sifted)Granen120 g
  • caster sugar (divided)Voorraadkast150 g
  • pandan extractVoorraadkast15 ml
  • coconut milk (full fat)Dranken120 ml
  • vegetable oilVoorraadkast60 ml
  • baking powderVoorraadkast5 g
  • saltKruiden en specerijen2 g
  • cream of tartarVoorraadkast3 g
  • coconut cream (chilled, thick part only)Voorraadkast400 ml
  • powdered sugar (sifted)Voorraadkast100 g
  • vanilla extractVoorraadkast5 ml
  • shredded coconut (toasted, for decorating)Noten en zaden40 g

per portie

Voedingswaarden

246kcal

Koolhydraten
25 g
Eiwitten
4 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Garde
  • Keukenmixer
  • Taartvorm ×2
  • Zeef
  • Spatel
  • Afkoelrooster
  • Oven

stap voor stap

Bereiding

  1. Preheat and prepare the pans

    • Preheat the oven to 170 °C.
    • Line the cake pans with baking paper without greasing the sides.
    Stap 1

  2. Make the pandan batter

    • Whisk the egg yolks with part of the sugar until pale.
    • Whisk in the coconut milk, vegetable oil and pandan extract.
    • Sift in the cake flour, baking powder and salt, then whisk until smooth.
    Stap 2

  3. Whip the egg whites

    • Whip the egg whites with the cream of tartar until foamy.
    • Add the remaining sugar gradually and whip to stiff, glossy peaks.
    Stap 3

  4. Fold and bake

    • Fold the meringue into the pandan batter in three additions until just combined.
    • Divide between the pans and smooth the tops.
    • Bake until springy and a skewer comes out clean.
    Stap 4

  5. Cool the cakes

    • Invert the pans and let the cakes cool completely.
    • Run a knife around the edges and release the cakes.
    Stap 5

  6. Make the coconut cream frosting

    • Whip the chilled coconut cream until thick.
    • Add the powdered sugar and vanilla extract and whip until fluffy and spreadable.
    Stap 6

  7. Assemble the cake

    • Spread frosting over the first cake layer and top with the second layer.
    • Cover the top and sides with the remaining frosting.
    • Decorate with toasted shredded coconut.
    Stap 7
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