Hoofdgerecht
Jerk Chicken Fajita Nachos
40 minVoor 4Nutri-Score C€€
C
40 min
40 minJerk Chicken Fajita Nachos
wat je nodig hebt
Ingrediënten
chicken breast (sliced into strips)Vlees500 g
jerk seasoningKruiden en specerijen2 g
bell peppers (sliced)Groente en fruit2 stukken
onion (sliced)Groente en fruit1 stuk
vegetable oilVoorraadkast15 ml- tortilla chipsVoorraadkast250 g
cheddar cheese (shredded)Zuivel200 g
mozzarella (shredded)Zuivel150 g
sour creamZuivel100 ml
guacamoleVers100 g- salsaVoorraadkast100 ml
spring onions (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
560kcal
- Koolhydraten
- 36 g
- Eiwitten
- 36 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Koekenpan
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Season and cook the chicken
- Toss the chicken strips with the jerk seasoning.
- Heat the oil in a frying pan and cook the chicken until golden and cooked through.
- Stap 2
Cook the fajita vegetables
- Add the bell peppers and onion to the pan.
- Sauté until softened and lightly charred.
- Stap 3
Assemble the nachos
- Spread the tortilla chips on a baking tray.
- Top with the jerk chicken, fajita vegetables, cheddar and mozzarella.
- Stap 4
Bake the nachos
- Bake at 200 °C until the cheese is melted and bubbling.
- Stap 5
Finish and serve
- Top with sour cream, guacamole, salsa and spring onions.
- Serve hot straight from the tray.
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