Dessert
Kinder Bueno Tiramisu
30 minVoor 6Nutri-Score E€€
E
30 min
30 minKinder Bueno Tiramisu
recept van
foodmood_0204
@foodmood_0204
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
mascarpone (at room temperature)Zuivel250 g- heavy cream (cold)Zuivel200 ml
powdered sugarVoorraadkast60 g
Kinder Bueno bars (roughly chopped, some kept whole for topping)Overig6 stukken- cocoa powder (for dusting)Voorraadkast15 g
- ladyfinger biscuitsBakkerij200 g
brewed coffee (cooled)Dranken200 ml- hazelnut chocolate spreadVoorraadkast100 g
per portie
Voedingswaarden
411kcal
- Koolhydraten
- 32 g
- Eiwitten
- 5 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Mengkom
Handmixer
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Whip the cream
- Pour the cold heavy cream into a mixing bowl.
- Whip until soft peaks form.
- Stap 2
Make the mascarpone cream
- Fold the mascarpone and powdered sugar into the whipped cream.
- Mix until smooth and creamy.
- Stap 3
Add the Kinder Bueno
- Fold the chopped Kinder Bueno bars into the cream.
- Set a few pieces aside for the topping.
- Stap 4
Dip the biscuits
- Pour the cooled coffee into a shallow dish.
- Quickly dip each ladyfinger in the coffee.
- Stap 5
Layer the tiramisu
- Arrange a layer of dipped ladyfingers in the baking dish.
- Spread half of the mascarpone cream on top.
- Repeat with a second layer of biscuits and the remaining cream.
- Stap 6
Top and chill
- Warm the hazelnut spread slightly and drizzle it over the top.
- Decorate with the reserved Kinder Bueno pieces.
- Dust with cocoa powder and refrigerate before serving.
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