Dessert
No-Bake Kinder Bueno Cake
40 minVoor 8Nutri-Score E€€
E
40 min
40 minNo-Bake Kinder Bueno Cake
recept van
foodmood_0204
@foodmood_0204
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Kinder Bueno bars (broken into pieces, some kept whole for decoration)Voorraadkast6 stukken- digestive biscuits (crushed)Bakkerij250 g
butter (melted)Zuivel100 g
mascarpone (at room temperature)Zuivel500 g- hazelnut chocolate spreadVoorraadkast300 g
- double cream (cold)Zuivel300 ml
- icing sugar (sifted)Voorraadkast60 g
- milk chocolate (melted)Voorraadkast150 g
per portie
Voedingswaarden
718kcal
- Koolhydraten
- 60 g
- Eiwitten
- 7 g
- Vetten
- 50 g
wat je gebruikt
Keukengerei
Springvorm
Mengkom ×2
Handmixer
Spatel
stap voor stap
Bereiding
- Stap 1
Make the biscuit base
- Crush the digestive biscuits into fine crumbs
- Mix the crumbs with the melted butter until evenly coated
- Press the mixture firmly into the base of the springform pan and chill
- Stap 2
Whip the cream
- Pour the cold double cream into a bowl
- Whip with the icing sugar until stiff peaks form
- Stap 3
Prepare the Kinder Bueno filling
- Beat the mascarpone with the hazelnut chocolate spread until smooth
- Fold in the whipped cream and the broken Kinder Bueno pieces
- Stap 4
Assemble the cake
- Spread the filling over the chilled biscuit base and smooth the top
- Refrigerate until fully set
- Stap 5
Decorate and serve
- Drizzle the melted milk chocolate over the top
- Decorate with the remaining Kinder Bueno pieces and slice to serve
meest gekookt eerst