Hoofdgerecht
Korean Fried Chicken
1 uVoor 4Nutri-Score D€€
D
1 u
1 uKorean Fried Chicken
wat je nodig hebt
Ingrediënten
chicken wings (separated into drumettes and flats, patted dry)Vlees1 kg
saltKruiden en specerijen8 g
black pepper (freshly ground)Kruiden en specerijen3 g
ginger (grated)Groente en fruit15 g
garlic (grated)Groente en fruit3 stukken
cornstarchVoorraadkast120 g- all-purpose flourVoorraadkast60 g
- neutral oil (for deep frying)Voorraadkast1,5 liter
- gochujangVoorraadkast60 g
- ketchupVoorraadkast45 ml
honeyVoorraadkast40 g
soy sauceVoorraadkast30 ml- rice vinegarVoorraadkast15 ml
- brown sugarVoorraadkast20 g
- sesame oilVoorraadkast10 ml
sesame seeds (toasted)Noten en zaden10 g
spring onion (thinly sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
883kcal
- Koolhydraten
- 44 g
- Eiwitten
- 48 g
- Vetten
- 58 g
wat je gebruikt
Keukengerei
Mengkom ×2
Soeppan
Steelpan
Keukenthermometer
Schuimspaan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Pat the chicken wings dry and place them in a bowl.
- Season with the salt, black pepper, grated ginger and garlic, tossing to coat evenly.
- Let the chicken sit while you prepare the coating.
- Stap 2
Coat the wings
- Mix the cornstarch and flour in a bowl.
- Dredge each wing in the flour mixture, pressing so it adheres well.
- Shake off the excess and set the coated wings aside.
- Stap 3
Heat the frying oil
- Pour the oil into a deep pot and heat it to 170 °C.
- Stap 4
First fry
- Fry the wings in batches without crowding the pot.
- Cook until lightly golden and cooked through, then lift out with a slotted spoon.
- Drain on a cooling rack.
- Stap 5
Make the sauce
- In a saucepan, combine the gochujang, ketchup, honey, soy sauce, rice vinegar and brown sugar.
- Warm over low heat, stirring, until smooth and slightly thickened.
- Remove from the heat and stir in the sesame oil.
- Stap 6
Second fry for crispiness
- Raise the oil to 190 °C.
- Fry the wings a second time until deeply golden and very crisp.
- Drain briefly on the rack.
- Stap 7
Coat and serve
- Toss the hot wings in the sauce until glossy and well coated.
- Sprinkle with toasted sesame seeds and sliced spring onion.
- Serve immediately.
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