Hoofdgerecht
Korean Fried Chicken Sandwich
1 uVoor 2Nutri-Score D€€
D
1 u
1 uKorean Fried Chicken Sandwich
wat u nodig heeft
Ingrediënten
chicken thighs (boneless, skinless)Vlees400 g
buttermilkZuivel200 ml
all-purpose flourVoorraadkast150 g- cornstarchVoorraadkast50 g
- gochujangVoorraadkast40 g
honeyVoorraadkast30 g
soy sauceVoorraadkast20 ml- rice vinegarVoorraadkast15 ml
garlic (minced)Groente en fruit2 stukken- sesame oilVoorraadkast10 ml
- vegetable oil (for frying)Voorraadkast1 liter
- brioche buns (split)Bakkerij2 stukken
- mayonnaiseVoorraadkast40 g
kimchi (chopped)Vers60 g
lettuce (shredded)Groente en fruit40 g
sesame seedsNoten en zaden5 g
saltKruiden en specerijen5 g
per portie
Voedingswaarden
1.125kcal
- Koolhydraten
- 88 g
- Eiwitten
- 48 g
- Vetten
- 65 g
wat u gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Steelpan
Keukentang- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Cut the chicken thighs into sandwich-sized pieces and season with salt.
- Cover with the buttermilk and let sit while preparing the rest.
- Stap 2
Make the gochujang sauce
- Warm the gochujang, honey, soy sauce, rice vinegar, garlic and sesame oil in a saucepan.
- Stir until glossy and slightly thickened, then set aside.
- Stap 3
Coat the chicken
- Mix the flour and cornstarch in a bowl.
- Dredge each chicken piece in the dry mix, pressing so it sticks, then shake off the excess.
- Stap 4
Fry the chicken
- Heat the vegetable oil to 175 °C.
- Fry the chicken in batches until deep golden and cooked through.
- Drain on a cooling rack.
- Stap 5
Glaze the chicken
- Toss the fried chicken in the gochujang sauce until fully coated.
- Sprinkle with sesame seeds.
- Stap 6
Assemble the sandwiches
- Toast the brioche buns.
- Spread mayonnaise on the buns and add lettuce and kimchi.
- Top with the glazed chicken and close the sandwiches.
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