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Korean Fried Chicken Wings
Hoofdgerecht

Korean Fried Chicken Wings

1 u 50 minVoor 4Nutri-Score D€€
van @gidsgids4 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • chicken wings (separated into drumettes and flats)Vlees1 kg
  • saltKruiden en specerijen10 g
  • black pepper (ground)Kruiden en specerijen3 g
  • garlic (chopped)Groente en fruit5 stukken
  • ginger (chopped)Groente en fruit20 g
  • gochujangVoorraadkast60 g
  • soy sauceVoorraadkast60 ml
  • honeyVoorraadkast50 g
  • rice vinegarVoorraadkast30 ml
  • brown sugarVoorraadkast30 g
  • sesame oilVoorraadkast15 ml
  • waterOverig60 ml
  • all-purpose flour (for the seasoned flour)Voorraadkast200 g
  • cornstarch (for the batter)Voorraadkast100 g
  • all-purpose flour (for the batter)Voorraadkast100 g
  • cold water (cold)Overig200 ml
  • salt (for the batter)Kruiden en specerijen5 g
  • vegetable oil (for deep frying)Voorraadkast1,5 liter
  • sesame seeds (toasted)Noten en zaden10 g
  • green onions (thinly sliced)Groente en fruit2 stukken

per portie

Voedingswaarden

1.008kcal

Koolhydraten
75 g
Eiwitten
48 g
Vetten
58 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Steelpan
  • Blender
  • Frituurpan
  • Schuimspaan
  • Keukenthermometer

stap voor stap

Bereiding

  1. Season the wings

    • Season the chicken wings with salt and black pepper.
    • Place them in the fridge for at least 1 hour.
    Stap 1

  2. Prepare the batter and seasoned flour

    • Whisk the cornstarch, flour, salt and cold water into a smooth batter.
    • Mix the flour with salt and pepper for the seasoned flour and set both aside.
    Stap 2

  3. Make the sauce base

    • Chop the garlic and ginger.
    • Sauté them until fragrant and aromatic, without burning.
    Stap 3

  4. Finish the sauce

    • Add the gochujang, soy sauce, honey, rice vinegar, brown sugar, sesame oil and water.
    • Let it simmer, then blend for a smoother sauce.
    Stap 4

  5. Coat the wings

    • Dip the wings into the batter.
    • Toss them in the seasoned flour until well coated.
    Stap 5

  6. Fry the wings

    • Heat the oil to 175 °C.
    • Fry the wings in batches until golden and crisp, then drain.
    Stap 6

  7. Toss and serve

    • Toss the fried wings in the sauce.
    • Sprinkle with sesame seeds and green onions and serve.
    Stap 7
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