Hoofdgerecht
Nashville Hot Chicken
1 uVoor 4Nutri-Score D€€
D
1 u
1 uNashville Hot Chicken
recept van
Gideon General
@gidsgids
4 recepten
4 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken thighs (boneless, skinless)Vlees800 g
buttermilkZuivel250 ml
all-purpose flourVoorraadkast200 g- cornstarchVoorraadkast40 g
paprikaKruiden en specerijen10 g
cayenne pepperKruiden en specerijen12 g
garlic powderKruiden en specerijen6 g- onion powderKruiden en specerijen6 g
- brown sugarVoorraadkast20 g
saltKruiden en specerijen12 g
black pepper (ground)Kruiden en specerijen4 g- frying oil (for deep frying)Voorraadkast1 liter
pickle slices (for serving)Groente en fruit60 g- white bread (for serving)Bakkerij4 stukken
per portie
Voedingswaarden
803kcal
- Koolhydraten
- 53 g
- Eiwitten
- 41 g
- Vetten
- 48 g
wat u gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Steelpan
Keukentang- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Whisk the buttermilk with half of the salt, half of the paprika and half of the cayenne.
- Add the chicken thighs and coat well, then let them soak.
- Stap 2
Prepare the seasoned flour
- Mix the flour, cornstarch, remaining paprika, garlic powder, onion powder, black pepper and the rest of the salt in a bowl.
- Stap 3
Coat the chicken
- Lift each thigh from the buttermilk, letting the excess drip off.
- Press firmly into the seasoned flour and shake off the excess.
- Stap 4
Fry the chicken
- Heat the frying oil to 170 °C.
- Fry the chicken in batches until deep golden and cooked through.
- Drain on a cooling rack.
- Stap 5
Make the hot oil
- Warm a ladle of the frying oil in a saucepan.
- Stir in the remaining cayenne, brown sugar and a pinch of the spice mix until dissolved.
- Stap 6
Coat and serve
- Brush or spoon the hot oil generously over the fried chicken.
- Serve on white bread with pickle slices.
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