Hoofdgerecht
Korean Popcorn Chicken
30 minVoor 2Nutri-Score C€€
C
30 min
30 minKorean Popcorn Chicken
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite size pieces)Vlees300 g
egg (beaten)Zuivel2 stukken
cornflakes (crushed)Granen80 g
paprikaKruiden en specerijen1 g
chilli powderKruiden en specerijen1 g
garlic powderKruiden en specerijen1 g- ground gingerKruiden en specerijen1 g
gochujangVoorraadkast22 g
soy sauceVoorraadkast30 ml- rice wine vinegarVoorraadkast5 ml
- mirinVoorraadkast10 ml
honeyVoorraadkast45 ml
sesame seedsNoten en zaden5 g
spring onion (sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
389kcal
- Koolhydraten
- 39 g
- Eiwitten
- 38 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom ×2
Koekenpan
stap voor stap
Bereiding
- Stap 1
Prepare the chicken
- Cut the chicken breast into bite size pieces.
- Coat the chicken in the paprika, chilli powder, garlic powder and ground ginger.
- Stap 2
Coat in egg and cornflakes
- Dip the seasoned chicken in the beaten egg.
- Immediately coat in the crushed cornflakes.
- Stap 3
Air fry the chicken
- Place the coated chicken in the air fryer.
- Cook at 200 °C, flipping halfway through.
- Stap 4
Make the sauce
- Combine the gochujang, soy sauce, rice wine vinegar, mirin and honey.
- Stap 5
Reduce the sauce
- Heat the sauce in a pan and reduce it slightly.
- Stap 6
Coat the chicken and serve
- Add the chicken to the pan and coat in the sauce.
- Garnish with sesame seeds and spring onion.
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