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Korean Scallion Pancake (Pajeon)
15 minVoor 2Nutri-Score C€
C
15 min
15 minKorean Scallion Pancake (Pajeon)
recept van
christieathome
@christieathome
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
green onions (trimmed, halved and cut into segments)Groente en fruit8 stukken
all-purpose flourGranen120 g
potato starchVoorraadkast30 g- baking powderVoorraadkast3 g
saltKruiden en specerijen3 g
garlic powderKruiden en specerijen2 g- chicken bouillonVoorraadkast3 g
onion powderKruiden en specerijen2 g
cold waterOverig180 ml- oil (for frying)Voorraadkast45 ml
regular soy sauceVoorraadkast30 ml- rice vinegarVoorraadkast15 ml
- sesame oilVoorraadkast10 ml
per portie
Voedingswaarden
488kcal
- Koolhydraten
- 55 g
- Eiwitten
- 9 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
cutting board
stap voor stap
Bereiding
- Stap 1
Prepare the green onions
- Trim the green onions, slice in half and cut into segments.
- Stap 2
Make the batter
- Combine the green onions, all-purpose flour, potato starch, baking powder, salt, garlic powder, chicken bouillon, onion powder and cold water.
- Mix until combined.
- Stap 3
Fry the pancake
- Heat a large pan over medium-high heat, add oil and swirl it around.
- Add the green onions first and spread them evenly across the pan, then pour in the remaining batter to fill in any holes.
- Reduce to medium heat and fry until the bottom is golden and slightly charred.
- Stap 4
Flip and crisp the second side
- Flip the pancake over, pour oil around it and tilt the pan to distribute it.
- Swirl the pancake to prevent sticking and fry until the bottom is crispy and slightly charred.
- Stap 5
Slice the pancake
- Remove the pancake and transfer to a cutting board to slice.
- Stap 6
Make the dipping sauce
- Combine the green onions, regular soy sauce, rice vinegar and sesame oil.
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