Hoofdgerecht
Lasagna Verde
2 u 30 minVoor 8Nutri-Score C€€
C
2 u 30 min
2 u 30 minLasagna Verde
recept van
Ana Sofia Fehn
@anasofiafehn
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
spinach (cooked and squeezed dry)Groente en fruit300 g
flourGranen400 g
eggsZuivel4 stukken
olive oilVoorraadkast15 ml
butterZuivel80 g
milkZuivel1 liter
nutmeg (grated)Kruiden en specerijen1 g
saltKruiden en specerijen10 g
black pepper (ground)Kruiden en specerijen2 g
beef minceVlees500 g
tomato passataVoorraadkast700 ml
onion (finely chopped)Groente en fruit1 stuk
carrot (finely chopped)Groente en fruit1 stuk
celery (finely chopped)Groente en fruit1 stuk
parmesan (grated)Zuivel150 g
mozzarella (drained and torn)Zuivel300 g
per portie
Voedingswaarden
441kcal
- Koolhydraten
- 48 g
- Eiwitten
- 22 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Steelpan
Hapjespan
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Make the spinach pasta dough
- Blend the cooked spinach with the eggs until smooth.
- Mix with the flour and olive oil, then knead into a firm, green dough.
- Wrap and rest the dough.
- Stap 2
Roll the pasta sheets
- Roll the dough very thin into long sheets.
- Cut the sheets to the size of the baking dish.
- Stap 3
Make the béchamel
- Melt the butter in a saucepan.
- Whisk in the flour and cook briefly.
- Pour in the milk gradually, whisking until thick, then season with salt, pepper and nutmeg.
- Stap 4
Cook the meat sauce
- Sweat the onion, carrot and celery in olive oil.
- Add the beef mince and brown it.
- Add the tomato passata and simmer until thickened.
- Stap 5
Layer the lasagna
- Spread meat sauce in the baking dish.
- Alternate pasta sheets, meat sauce, béchamel, parmesan and mozzarella in many thin layers.
- Finish with béchamel, parmesan and mozzarella.
- Stap 6
Bake the lasagna
- Bake until golden and bubbling.
- Rest before slicing and serving.