Hoofdgerecht
Lasagne
1 u 30 minVoor 6Nutri-Score C€€
C
1 u 30 min
1 u 30 minLasagne
wat je nodig hebt
Ingrediënten
lasagne sheetsGranen250 g
ground beefVlees500 g
tomato passataVoorraadkast700 ml
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
olive oilVoorraadkast30 ml
butterZuivel60 g
flourVoorraadkast60 g
milkZuivel700 ml
parmesan (grated)Zuivel80 g
mozzarella (torn)Zuivel250 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
468kcal
- Koolhydraten
- 41 g
- Eiwitten
- 28 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Ovenschaal
Oven
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the meat sauce
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the ground beef and brown it well.
- Pour in the tomato passata, season with salt and pepper and let it simmer.
- Stap 2
Make the bechamel
- Melt the butter in a saucepan.
- Stir in the flour and cook briefly.
- Whisk in the milk and simmer until thickened, then season with salt, pepper and part of the parmesan.
- Stap 3
Assemble the lasagne
- Spread a little meat sauce in the baking dish.
- Layer lasagne sheets, meat sauce and bechamel, repeating the layers.
- Finish with bechamel, mozzarella and the remaining parmesan.
- Stap 4
Bake
- Bake the lasagne until golden and bubbling.
- Let it rest before serving.