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Lazy Vegan Tteokbokki Stir-Fry with Beefless Bulgogi
20 minVoor 5Nutri-Score C€€
C
20 min
20 minLazy Vegan Tteokbokki Stir-Fry with Beefless Bulgogi
recept van
Consciouschris
@consciouschris
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
sliced rice cakes (as packaged (tteokbokki rice cakes))Granen450 g
beefless bulgogi (one package, plant-based)Vers300 g- garlicky cabbage stir-fry (one package)Vers300 g
- kung pao Brussels sprouts (one container, with all its sauce)Vers300 g
gochujang sauce (gochujang paste with brown rice vinegar, soy sauce and sesame oil)Voorraadkast30 ml
per portie
Voedingswaarden
321kcal
- Koolhydraten
- 60 g
- Eiwitten
- 9 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Soeppan- Hapjespan
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the rice cakes
- Bring water to a boil in a pot and cook the rice cakes according to the package instructions.
- Stap 2
Cook the vegetables and bulgogi
- While the rice cakes cook, add the beefless bulgogi, garlicky cabbage and kung pao Brussels sprouts to a large skillet.
- Scrape in all the sauce from the Brussels sprouts container for extra flavor.
- Cook, stirring, until heated through.
- Stap 3
Combine with the rice cakes
- Drain the cooked rice cakes and add them to the skillet.
- Stap 4
Add the gochujang sauce
- Add the gochujang sauce and mix everything through.
- Cook until everything is heated through, adding more sauce if you like it spicier.
- Stap 5
Serve
- Divide between plates or meal-prep containers and enjoy.
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