Hoofdgerecht
Leftover Turkey Pho
1 uVoor 4Nutri-Score B€
B
1 u
1 uLeftover Turkey Pho
recept van
Cassie Yeung
@cassyeungmoney
18 recepten
21 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
turkey carcass (leftover, broken to fit the pot)Vlees1 stuk
onion (halved, skin on)Groente en fruit1 stuk
ginger (large piece, unpeeled)Groente en fruit60 g
pho spice mix (toasted)Kruiden en specerijen20 g
waterOverig2,5 liter
rock sugar (one piece)Voorraadkast15 g- fish sauceVoorraadkast30 ml
rice noodles (flat pho noodles)Granen400 g- leftover turkey meat (shredded)Vlees300 g
bean sproutsGroente en fruit100 g- cilantro (chopped)Groente en fruit15 g
- green onion (sliced)Groente en fruit2 stukken
- jalapeño (sliced)Groente en fruit1 stuk
lime (cut into wedges)Groente en fruit1 stuk- pickled onion (pickled with bird's eye chillies)Groente en fruit60 g
- bird's eye chilli (for pickling)Groente en fruit2 stukken
vinegarVoorraadkast60 ml
sugar (for the pickled onions)Voorraadkast10 g- srirachaVoorraadkast15 ml
per portie
Voedingswaarden
536kcal
- Koolhydraten
- 85 g
- Eiwitten
- 24 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Oven
Koekenpan
Soeppan
Steelpan
Mengkom- Kookplaat
stap voor stap
Bereiding
- Stap 1
Char the aromatics
- Cut the onion in half, leaving the skin on.
- Place the onion halves and the ginger under the broiler until nicely charred.
- Stap 2
Toast the pho spices
- Toast the pho spices in a dry pan until lightly fragrant.
- Transfer them into a spice bag or cheesecloth.
- Stap 3
Simmer the broth
- Put the turkey carcass in a pot, breaking it to fit, and add the charred aromatics and the spice bag.
- Cover with water, add the rock sugar and fish sauce, then bring to a boil.
- Cover and simmer until the broth is perfect.
- Stap 4
Pickle the onions
- Pour equal parts boiling water and vinegar over the sliced onion and bird's eye chillies with a little sugar.
- Let them pickle while the broth simmers.
- Stap 5
Assemble the bowls
- Cook the rice noodles and divide them into bowls with the shredded turkey.
- Top with bean sprouts, cilantro, green onion, jalapeño, pickled onions and sriracha.
- Ladle the hot broth over everything and finish with a squeeze of lime.
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