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Lemon Tres Leches Cake
Dessert

Lemon Tres Leches Cake

1 u 30 minVoor 12Nutri-Score D€€
van @abir.sag53 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • eggs (room temperature)Zuivel4 stukken
  • sugarVoorraadkast200 g
  • vanilla extractVoorraadkast15 ml
  • milkZuivel120 ml
  • vegetable oilVoorraadkast160 ml
  • flourVoorraadkast190 g
  • baking powderVoorraadkast15 g
  • saltKruiden en specerijen2 g
  • lemon zest (zested)Groente en fruit2 stukken
  • lemons (sliced)Groente en fruit2 stukken
  • sugar (for the syrup)Voorraadkast200 g
  • waterOverig360 ml
  • milk (for the milk mixture)Zuivel360 ml
  • condensed milkZuivel120 ml
  • powdered sugarVoorraadkast120 g
  • butter (melted)Zuivel55 g
  • milk (for the glaze)Zuivel45 ml

per portie

Voedingswaarden

276kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Ovenschaal
  • Steelpan
  • Oven

stap voor stap

Bereiding

  1. Make the lemon sugar syrup

    • Combine the sliced lemons, sugar and water in a saucepan.
    • Bring to a boil and simmer until the sugar dissolves and the syrup thickens slightly.
    • Set aside to cool.
    Stap 1

  2. Prepare the cake batter

    • Whisk the eggs with the sugar and vanilla until pale and fluffy.
    • Stir in the milk, oil, lemon zest, flour, baking powder and salt until smooth.
    Stap 2

  3. Bake the cake

    • Pour the batter into a greased baking dish.
    • Bake at 180 °C until golden and a skewer comes out clean.
    • Let cool slightly.
    Stap 3

  4. Mix the milk mixture

    • Whisk the milk with the condensed milk and a portion of the lemon syrup.
    Stap 4

  5. Soak the cake

    • Prick the warm cake all over with a skewer.
    • Pour the milk mixture evenly over the cake and let it absorb.
    • Spoon the remaining lemon syrup over the top.
    Stap 5

  6. Make the lemon glaze

    • Whisk the powdered sugar with the melted butter and milk until smooth.
    • Add a little lemon syrup to taste.
    Stap 6

  7. Glaze and serve

    • Spread the glaze over the chilled cake.
    • Chill before slicing and serving.
    Stap 7
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