Skip to content
Menu
Leopard Print Crepes with Brûléed Bananas and Vanilla Custard
Dessert

Leopard Print Crepes with Brûléed Bananas and Vanilla Custard

1 uVoor 4Nutri-Score C€€
van @h0mec4fe4 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • flour (for the crepe batter)Granen200 g
  • milkZuivel500 ml
  • eggs (for the crepe batter)Zuivel3 stukken
  • butter (melted, plus extra for the pan)Zuivel40 g
  • sugar (for the crepe batter)Voorraadkast30 g
  • cocoa powder (to darken the batter shades)Voorraadkast10 g
  • egg yolks (for the vanilla custard)Zuivel4 stukken
  • cream (for the vanilla custard)Zuivel300 ml
  • sugar (for the vanilla custard)Voorraadkast60 g
  • vanilla extractVoorraadkast5 ml
  • bananas (sliced)Groente en fruit3 stukken
  • brown sugar (for brûléeing the bananas)Voorraadkast40 g

per portie

Voedingswaarden

536kcal

Koolhydraten
61 g
Eiwitten
14 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Garde
  • Koekenpan
  • Steelpan
  • Zeef
  • Spuitzak
  • Keukenthermometer

stap voor stap

Bereiding

  1. Make the crepe batter

    • Whisk the flour, sugar, eggs and milk into a smooth batter.
    • Stir in the melted butter and let the batter rest.
    Stap 1

  2. Split into three shades

    • Divide the batter into three bowls.
    • Leave one plain, tint the second lightly with cocoa powder and the third generously with cocoa powder for the darkest shade.
    • Transfer each shade to its own piping bag or squeeze bottle.
    Stap 2

  3. Pipe the leopard pattern

    • Heat a lightly buttered pan over medium heat.
    • Pipe the darkest batter into small rings, leaving gaps between them.
    • Fill the centre of each ring with the medium shade.
    Stap 3

  4. Cook the crepes

    • Pour the plain batter over the pattern to cover the pan.
    • Cook until set and lightly golden, then flip and finish briefly.
    • Repeat with the remaining batter.
    Stap 4

  5. Make the vanilla custard

    • Whisk the egg yolks with the sugar until pale.
    • Heat the cream with the vanilla extract, then pour it slowly over the yolks while whisking.
    • Return to low heat and stir until thickened.
    Stap 5

  6. Brûlée the bananas

    • Arrange the banana slices in a pan and sprinkle with brown sugar.
    • Caramelise with a torch or under a hot grill until golden and crisp.
    Stap 6

  7. Assemble and serve

    • Fold the crepes with the patterned side out.
    • Top with the vanilla custard and brûléed bananas.
    Stap 7
Download Mezze