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Life-Changing Udon Noodles
25 minVoor 4Nutri-Score B€€
B
25 min
25 minLife-Changing Udon Noodles
recept van
Alexandra’s Kitchen
@alexandraskitchen
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggsZuivel4 stukken
vegetable stockVoorraadkast480 ml- tamari or soy sauceVoorraadkast60 ml
- mirinVoorraadkast10 ml
udon noodles (frozen, if available)Granen800 g
baby bok choy (optional)Groente en fruit225 g- sesame oilVoorraadkast30 ml
butter (small knob per bowl)Zuivel20 g- scallions (sliced)Groente en fruit4 stukken
fresh cracked black pepper (freshly cracked)Kruiden en specerijen2 g- chili garlic sauce (optional)Voorraadkast20 g
per portie
Voedingswaarden
333kcal
- Koolhydraten
- 48 g
- Eiwitten
- 12 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Steelpan
Soeppan
Mengkom
Soeplepel
Vergiet
stap voor stap
Bereiding
- Stap 1
Soft-boil the eggs
- Boil the eggs for 6 minutes.
- Plunge them into an ice bath, then peel and set aside.
- Stap 2
Make the broth
- Rinse the pot, then add the vegetable stock, tamari and mirin.
- Bring to a simmer, then set aside and keep warm.
- Stap 3
Cook the noodles and bok choy
- Boil the udon noodles according to the package (frozen udon cooks in about 1 minute).
- If using, add the baby bok choy to the pot.
- Drain well.
- Stap 4
Assemble the bowls
- Divide the noodles among the bowls.
- Ladle the hot broth over the noodles.
- Drizzle each bowl with sesame oil and add a knob of butter.
- Stap 5
Finish and serve
- Halve the soft-boiled eggs and add them to the bowls.
- Top with scallions, plenty of cracked pepper and a spoonful of chili garlic sauce if you wish.
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