Hoofdgerecht
Loaded Potato Bowl with Crispy Chicken Popcorn
45 minVoor 2Nutri-Score D€€
D
45 min
45 minLoaded Potato Bowl with Crispy Chicken Popcorn
recept van
Sentiasa lapar
@syaridatulnabilah
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
potatoes (peeled and cut into chunks)Groente en fruit2 stukken
unsalted butter (softened)Zuivel30 g
salt (to taste)Kruiden en specerijen3 g
black pepper (ground, to taste)Kruiden en specerijen1 g
milk (warm)Zuivel80 ml
chicken breast (cut into popcorn-sized pieces and marinated)Vlees300 g
Kentucky seasoned flour (for coating)Voorraadkast120 g- cooking oil (for frying)Voorraadkast500 ml
- mayonnaise (for drizzling)Voorraadkast60 g
cheese sauce (for drizzling)Zuivel60 g
per portie
Voedingswaarden
897kcal
- Koolhydraten
- 65 g
- Eiwitten
- 41 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Soeppan- Pureestamper
Mengkom- Frituurpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Place the potatoes in a pot and cover with water.
- Boil until completely tender and easily pierced with a knife.
- Stap 2
Mash the potatoes
- Drain the potatoes and mash them while hot.
- Add the butter, warm milk, salt and black pepper and mash until smooth and creamy.
- Stap 3
Coat the chicken
- Coat each marinated chicken piece generously with the Kentucky seasoned flour.
- Press the flour on so the coating sticks well.
- Stap 4
Fry the chicken popcorn
- Heat the oil in a deep fryer or pot to about 170 °C.
- Fry the chicken pieces in batches until golden and cooked through.
- Drain on paper towels.
- Stap 5
Assemble the bowls
- Spoon the creamy mashed potato into bowls.
- Top with the crispy chicken popcorn.
- Drizzle with mayonnaise and cheese sauce and serve immediately.
meest gekookt eerst