Dessert
Mango Crepe Cake
1 u 15 minVoor 8Nutri-Score C€€
C
1 u 15 min
1 u 15 minMango Crepe Cake
recept van
Sentiasa lapar
@syaridatulnabilah
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (whole)Zuivel4 stukken
sugarVoorraadkast60 g- fresh milkZuivel500 ml
unsalted butter (melted)Zuivel70 g
cake flourGranen200 g
mango powderKruiden en specerijen5 ml
vanilla extractVoorraadkast5 ml- non dairy whipping cream (chilled)Zuivel350 ml
fresh mangoes (peeled and sliced)Groente en fruit3 stukken- mango jamVoorraadkast150 g
per portie
Voedingswaarden
359kcal
- Koolhydraten
- 40 g
- Eiwitten
- 8 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Zeef
Koekenpan- Handmixer
Spatel
stap voor stap
Bereiding
- Stap 1
Make the crepe batter
- Whisk the eggs and sugar in a mixing bowl until combined
- Add the milk and melted butter and whisk well
- Sift in the cake flour and mango powder, then add the vanilla extract and whisk until smooth
- Stap 2
Rest the batter
- Cover the batter and let it rest so the flour hydrates and bubbles settle
- Stap 3
Cook the crepes
- Heat a lightly greased frying pan over medium heat
- Pour a small ladle of batter and swirl to coat thinly
- Cook until set, flip and cook the other side briefly
- Stack the crepes and let them cool
- Stap 4
Whip the cream
- Whip the chilled non dairy whipping cream to stiff peaks
- Stap 5
Assemble the cake
- Layer a crepe, spread whipped cream and add mango slices
- Repeat the layers, adding mango jam between some layers
- Finish with a crepe topped with cream and mango
- Stap 6
Chill and serve
- Chill the crepe cake so it sets before slicing