Dessert
M&M Cookies
45 minVoor 18Nutri-Score D€€
D
45 min
45 minM&M Cookies
recept van
nour bakes desserts
@nour.bakes.desserts
1 recept
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel115 g
brown sugar (packed)Voorraadkast100 g- granulated sugarVoorraadkast50 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen190 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen2 g
M&M's (plus a few extra for topping)Overig150 g
per portie
Voedingswaarden
99kcal
- Koolhydraten
- 11 g
- Eiwitten
- 1 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Mengkom ×2
Handmixer
Bakplaat ×2
Oven
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Stap 2
Make the dough
- Whisk the flour, baking soda and salt together.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the M&M's.
- Stap 3
Chill the dough
- Cover the dough and refrigerate so the cookies keep their shape.
- Stap 4
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop balls of dough onto a lined baking tray, spacing them apart.
- Press a few extra M&M's on top of each ball.
- Stap 5
Bake
- Bake until the edges are golden and the centres still soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.