Dessert
Nutella Stuffed Chocolate Chip Cookies
1 u 15 minVoor 12Nutri-Score E€€
E
1 u 15 min
1 u 15 minNutella Stuffed Chocolate Chip Cookies
recept van
nour bakes desserts
@nour.bakes.desserts
2 recepten
4 imports
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wat u nodig heeft
Ingrediënten
butter (softened)Zuivel115 g
brown sugarVoorraadkast100 g- granulated sugarVoorraadkast60 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen190 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g- chocolate chipsVoorraadkast150 g
- Nutella (chilled)Voorraadkast150 g
per portie
Voedingswaarden
188kcal
- Koolhydraten
- 21 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom ×2
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Chill the Nutella
- Spoon small mounds of Nutella onto a lined tray or plate.
- Freeze until firm so they are easy to wrap in dough.
- Stap 2
Make the cookie dough
- Cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Whisk the flour, baking soda and salt together, then mix into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Stap 3
Stuff the cookies
- Take a portion of dough, flatten it in your palm and place a frozen Nutella mound in the centre.
- Seal the dough around the Nutella and roll into a ball, making sure there are no gaps.
- Stap 4
Chill the dough balls
- Place the stuffed dough balls on a tray and refrigerate so they hold their shape while baking.
- Stap 5
Bake
- Preheat the oven to 180 °C and space the dough balls on a lined baking tray.
- Bake until the edges are set but the centres are still soft.
- Stap 6
Cool and serve
- Let the cookies cool on the tray for a few minutes so the filling sets slightly.
- Transfer to a rack and serve while still warm.
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