Dessert
Mango Crepe Cake
1 u 30 minVoor 8Nutri-Score D€€
D
1 u 30 min
1 u 30 minMango Crepe Cake
recept van
U-Taste Kitchen
@utastekitchenuk
15 recepten
23 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
all-purpose flour (sifted)Voorraadkast150 g
milk (cold)Zuivel400 ml
eggs (at room temperature)Zuivel3 stukken
sugarVoorraadkast40 g
butter (melted, plus extra for the pan)Zuivel40 g
saltKruiden en specerijen2 g- heavy cream (very cold)Zuivel400 ml
- powdered sugar (sifted)Voorraadkast60 g
- mascarpone (softened)Zuivel200 g
- vanilla extractVoorraadkast5 ml
mango (peeled and thinly sliced)Groente en fruit3 stukken
per portie
Voedingswaarden
303kcal
- Koolhydraten
- 24 g
- Eiwitten
- 6 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Zeef
Koekenpan- Handmixer
Spatel
Taartvorm
stap voor stap
Bereiding
- Stap 1
Make the crepe batter
- Whisk the flour, sugar and salt in a bowl.
- Beat in the eggs, then gradually pour in the milk until smooth.
- Stir in the melted butter, cover and rest the batter in the fridge.
- Stap 2
Cook the crepes
- Heat a lightly buttered frying pan over medium heat.
- Pour a thin layer of batter and swirl to coat the pan.
- Cook until set, flip and cook briefly; repeat with the remaining batter and let the crepes cool.
- Stap 3
Whip the cream filling
- Whip the cold heavy cream with the powdered sugar and vanilla to soft peaks.
- Fold in the mascarpone until smooth and firm.
- Stap 4
Layer the cake
- Place a crepe on a plate and spread a thin layer of cream.
- Add a few mango slices, then top with another crepe.
- Repeat alternating crepes, cream and mango, finishing with a crepe.
- Stap 5
Chill and serve
- Cover and refrigerate the cake so it sets.
- Top with whipped cream and fresh mango slices before slicing.
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