Dessert
Mango Tiramisu
45 minVoor 10Nutri-Score D€€
D
45 min
45 minMango Tiramisu
wat je nodig hebt
Ingrediënten
egg yolksZuivel6 stukken
sugarVoorraadkast90 g- mascarpone (at room temperature)Zuivel500 g
- heavy cream (cold)Zuivel500 ml
vanilla beans (seeds scraped)Kruiden en specerijen2 stukken
mango (peeled and sliced)Groente en fruit3 stukken
ladyfingersBakkerij300 g- mango puree (for soaking the biscuits)Groente en fruit200 ml
per portie
Voedingswaarden
423kcal
- Koolhydraten
- 32 g
- Eiwitten
- 6 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Handmixer
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Whip the egg yolks with the sugar
- Place the egg yolks and sugar in a bowl.
- Whisk until pale and creamy.
- Stap 2
Make the mascarpone cream
- Add the mascarpone and the vanilla seeds, then mix until smooth.
- Whip the cold heavy cream to stiff peaks in a separate bowl.
- Fold the whipped cream into the mascarpone mixture gently.
- Stap 3
Soak the ladyfingers
- Dip the ladyfingers briefly in the mango puree.
- Arrange a layer in the baking dish.
- Stap 4
Assemble the tiramisu
- Spread half of the mascarpone cream over the biscuits.
- Add a layer of mango slices.
- Repeat with the remaining biscuits, cream and mango.
- Stap 5
Chill and serve
- Cover and refrigerate until set.
- Serve cold.
meest gekookt eerst