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Tomato Burrata with Pesto and Baguette
25 minVoor 2Nutri-Score C€€
C
25 min
25 minTomato Burrata with Pesto and Baguette
wat je nodig hebt
Ingrediënten
tomato (whole, sliced)Groente en fruit1 stuk
burrata (drained)Zuivel200 g
baguette (sliced)Bakkerij1 stuk
olive oil (for brushing)Voorraadkast15 ml
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
balsamic cream (for brushing)Voorraadkast15 ml
basil (fresh leaves)Groente en fruit240 g
garlic (clove)Groente en fruit1 stuk
pine nutsNoten en zaden100 g
parmesan (grated)Zuivel100 g- olive oil (for the pesto)Voorraadkast240 ml
ice cubeOverig2 stukken
per portie
Voedingswaarden
1.730kcal
- Koolhydraten
- 65 g
- Eiwitten
- 30 g
- Vetten
- 150 g
wat je gebruikt
Keukengerei
Blender
Bakkwast
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the pesto
- Add the basil, garlic, pine nuts, parmesan and ice cubes to the blender.
- Pour in the olive oil and season with salt and pepper.
- Blend until smooth and creamy.
- Stap 2
Prepare the tomato
- Slice the tomato and brush it with olive oil, salt, pepper and balsamic cream.
- Stap 3
Assemble and serve
- Arrange the tomato slices on a plate and top with the burrata.
- Spoon the pesto over the top.
- Serve with sliced baguette.
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