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Marinated Tomato and Burrata Frying Pan Pizza
Hoofdgerecht

Marinated Tomato and Burrata Frying Pan Pizza

1 u 15 minVoor 2Nutri-Score C€€
van @_lacebakes_6 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • pizza dough (store-bought or homemade, rested at room temperature)Bakkerij400 g
  • tomatoes (diced)Groente en fruit400 g
  • fresh basil (torn or chopped)Groente en fruit10 g
  • garlic (minced)Groente en fruit4 stukken
  • olive oil (divided)Voorraadkast60 ml
  • balsamic vinegarVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • salted butterZuivel50 g
  • flat leaf parsley (chopped)Groente en fruit10 g
  • Parmesan cheese (grated)Zuivel40 g
  • mozzarella cheese (shredded)Zuivel150 g
  • burrata cheese (drained)Zuivel250 g
  • flaky sea saltKruiden en specerijen3 g

per portie

Voedingswaarden

1.099kcal

Koolhydraten
118 g
Eiwitten
39 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Oven
  • Mengkom
  • Bakkwast
  • Steelpan

stap voor stap

Bereiding

  1. Rest the pizza dough

    • Take the pizza dough out and let it rest at room temperature so it is easy to stretch.
    Stap 1

  2. Marinate the tomatoes

    • Mix the diced tomatoes, fresh basil, minced garlic, olive oil, balsamic vinegar, salt and pepper in a bowl.
    • Set aside to marinate while you prepare the rest.
    Stap 2

  3. Make the garlic butter

    • Melt the salted butter with olive oil, minced garlic and flat leaf parsley in a small pan.
    • Let it simmer gently for a minute or two.
    Stap 3

  4. Preheat the oven and pan

    • Turn on the broiler and set the rack to the top third of the oven.
    • Heat a frying pan with a little olive oil.
    Stap 4

  5. Build the pizza base

    • Stretch the pizza dough and lay it into the prepared frying pan.
    • Brush the garlic butter over the whole surface of the dough, including the crust.
    • Sprinkle over the Parmesan and shredded mozzarella.
    Stap 5

  6. Brown the base and broil

    • Cook on the stovetop until the bottom of the base is nicely browned.
    • Transfer the pan to the oven and broil until the cheese is melted and bubbling, watching closely so it does not burn.
    Stap 6

  7. Top with tomatoes and burrata

    • Spoon the marinated tomatoes over the pizza, leaving the liquid behind.
    • Spread them out and top with the burrata.
    • Finish with a little garlic oil, flaky sea salt and pepper.
    Stap 7

  8. Slice and serve

    • Cut into slices and enjoy while hot.
    Stap 8
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