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Soft Sandwich Rolls
2 u 45 minVoor 6Nutri-Score C€
C
2 u 45 min
2 u 45 minSoft Sandwich Rolls
wat je nodig hebt
Ingrediënten
warm water (warm; start with 390 ml and add the rest if needed)Overig400 ml
honey (sugar or agave also work)Voorraadkast5 ml
extra virgin olive oilVoorraadkast15 ml
instant yeastVoorraadkast6 g
white bread flour (fluffed, spooned and levelled)Granen500 g
fine sea saltKruiden en specerijen10 g
per portie
Voedingswaarden
320kcal
- Koolhydraten
- 63 g
- Eiwitten
- 9 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Bakplaat
Cakevorm
Oven
stap voor stap
Bereiding
- Stap 1
Mix the wet ingredients
- In a large mixing bowl, add the warm water, honey, extra virgin olive oil and instant yeast.
- Whisk everything together until combined.
- Stap 2
Add the flour and salt
- Add the bread flour and fine sea salt.
- Stir really well until everything is fully mixed.
- Stap 3
Rest the dough
- Scrape down the bowl.
- Cover and leave to rest.
- Stap 4
First stretch and fold
- Wet your hand, grab the dough and pull it over itself until it tightens into a ball shape.
- Cover again and rest.
- Stap 5
Second stretch and fold
- Repeat the stretch and folds once more.
- Cover and let the dough proof until fully risen.
- Stap 6
Shape the rolls
- Liberally flour your work surface, tip the dough out and sprinkle more flour on top.
- Stretch and press the dough into a rough rectangle, then indent where you want to cut.
- Cut into 6 rolls, or 3 longer rolls for sub sandwiches.
- Stap 7
Second proof
- Line a large baking tray with baking paper and flour it liberally.
- Place the rolls on the tray, cover and let them proof at room temperature.
- Stap 8
Preheat the oven with steam
- Preheat the oven to 230 °C with a vessel of water at the bottom to create steam.
- Stap 9
Bake with steam
- Bake the rolls on the lowest rack with the steam in the oven.
- Stap 10
Finish baking
- Remove the water from the oven and continue baking until the rolls are golden brown.