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Mashed Potato Bowl with Crispy Fried Chicken
Hoofdgerecht

Mashed Potato Bowl with Crispy Fried Chicken

3 uVoor 8Nutri-Score D€€
van @oldscoolkevmo19 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • chicken thighs (boneless, pounded thin)Vlees1,2 kg
  • buttermilkZuivel400 ml
  • pickle juice (from a whole jar)Voorraadkast240 ml
  • buffalo wing sauceVoorraadkast60 ml
  • flourVoorraadkast400 g
  • cornstarchVoorraadkast200 g
  • saltKruiden en specerijen15 g
  • black pepper (ground)Kruiden en specerijen8 g
  • garlic powderKruiden en specerijen10 g
  • onion powderKruiden en specerijen10 g
  • paprikaKruiden en specerijen6 g
  • turmericKruiden en specerijen3 g
  • dry mustardKruiden en specerijen5 g
  • dried thymeKruiden en specerijen3 g
  • mashed potatoes (prepared, warm)Overig1,2 kg
  • white country gravy (prepared, warm)Overig600 ml
  • cheddar cheese (shredded)Zuivel200 g
  • smoky bacon (cooked, crumbled)Vlees200 g
  • chives (chopped)Groente en fruit20 g
  • frying oil (for deep frying)Voorraadkast2 liter

per portie

Voedingswaarden

703kcal

Koolhydraten
60 g
Eiwitten
31 g
Vetten
38 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Frituurpan
  • Bakplaat
  • Keukenthermometer
  • Keukentang
  • meat mallet

stap voor stap

Bereiding

  1. Pound the chicken

    • Pound the chicken thighs until thin so they cook evenly.
    Stap 1

  2. Marinate the chicken

    • Place the chicken in a bowl with the buttermilk, pickle juice and buffalo wing sauce.
    • Mix well, cover and let marinate for a couple of hours.
    Stap 2

  3. Make the seasoned flour

    • In a large bowl, whisk the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, turmeric, dry mustard and dried thyme until combined.
    Stap 3

  4. Coat the chicken

    • Drain the chicken from the marinade, letting the excess drip off.
    • Press each piece firmly into the flour mixture, flipping a few times so the coating sticks.
    • Shake off the excess and set the pieces on a tray.
    • Let them rest so the crust forms.
    Stap 4

  5. First fry

    • Heat the oil to 325 °F and fry the chicken until cooked through and the first crust forms.
    • Remove and drain.
    Stap 5

  6. Second fry

    • Raise the oil to 375 °F and fry the chicken a second time until deeply crispy.
    • Drain on a rack.
    Stap 6

  7. Build the bowls

    • Spoon the mashed potatoes into bowls.
    • Top with the warm country gravy, shredded cheddar and crumbled bacon.
    • Slice the fried chicken and place it on top.
    • Finish with chopped chives and serve.
    Stap 7
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