Dessert
Matcha Tiramisu
40 minVoor 8Nutri-Score D€€
D
40 min
40 minMatcha Tiramisu
wat u nodig heeft
Ingrediënten
egg yolks (at room temperature)Zuivel3 stukken
caster sugarVoorraadkast50 g
vanilla powder or extractVoorraadkast5 ml- mascarpone (cold)Zuivel250 g
- cold whipping cream (well chilled)Zuivel250 ml
- matcha powder (sifted)Voorraadkast12 g
hot water (hot, not boiling)Dranken250 ml- ladyfinger biscuitsBakkerij30 stukken
- snow powder (for dusting, optional)Voorraadkast10 g
- matcha powder (for dusting, optional)Voorraadkast3 g
per portie
Voedingswaarden
272kcal
- Koolhydraten
- 22 g
- Eiwitten
- 5 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Handmixer- Zeef
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Whisk the yolks with sugar
- Whisk the egg yolks with the caster sugar and vanilla until pale and slightly thickened.
- Stap 2
Fold in the mascarpone
- Add the mascarpone and whisk until smooth and lump-free.
- Stap 3
Whip the cream
- Whip the cold whipping cream to soft-medium peaks.
- Gently fold it into the mascarpone mixture in two additions until smooth and airy.
- Stap 4
Brew the matcha
- Sift the matcha into a shallow bowl.
- Pour in the hot water and whisk until completely smooth with no lumps.
- Let it cool slightly.
- Stap 5
Dip the ladyfingers
- Dip each ladyfinger briefly into the matcha, coating both sides without soaking it through.
- Stap 6
Layer the tiramisu
- Line the bottom of the dish with a layer of dipped ladyfingers.
- Spread half of the mascarpone cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream, smoothing the top.
- Stap 7
Chill
- Cover and refrigerate until set and firm.
- Stap 8
Dust and serve
- Dust the top with snow powder and matcha just before serving.
meest gekookt eerst