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Moist Chocolate Cake with Chocolate Ganache
Dessert

Moist Chocolate Cake with Chocolate Ganache

1 u 30 minVoor 12Nutri-Score D€€
van @nahlahrsl2 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

12 personen
  • all-purpose flour (sifted)Voorraadkast120 g
  • cocoa powder (sifted)Voorraadkast50 g
  • baking powderVoorraadkast5 g
  • baking sodaVoorraadkast5 g
  • saltKruiden en specerijen3 g
  • instant coffee (optional)Voorraadkast2 g
  • eggs (large, at room temperature)Zuivel4 stukken
  • vegetable oilVoorraadkast250 ml
  • whole milkZuivel250 ml
  • caster sugarVoorraadkast100 g
  • condensed milkZuivel75 ml
  • dark chocolate (60% cocoa or more, chopped)Voorraadkast350 g
  • whipping cream (for the ganache)Zuivel330 ml
  • white chocolate (chopped)Voorraadkast50 g
  • whipping cream (for the white chocolate drizzle)Zuivel30 ml

per portie

Voedingswaarden

402kcal

Koolhydraten
33 g
Eiwitten
5 g
Vetten
28 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Zeef
  • Taartvorm
  • Oven
  • Steelpan
  • Spatel

stap voor stap

Bereiding

  1. Prepare the pan and preheat

    • Preheat the oven to 170 °C and line a cake pan with baking paper.
    Stap 1

  2. Mix the dry ingredients

    • Sift the flour, cocoa powder, baking powder and baking soda into a bowl.
    • Add the salt and the instant coffee and whisk to combine.
    Stap 2

  3. Whisk the wet ingredients

    • In another bowl, whisk the eggs with the caster sugar until slightly pale.
    • Pour in the oil, the milk and the condensed milk and whisk until smooth.
    Stap 3

  4. Make the batter

    • Pour the dry ingredients into the wet mixture and whisk gently until just combined and lump-free.
    • Pour the batter into the prepared pan.
    Stap 4

  5. Bake the cake

    • Bake until a skewer inserted in the centre comes out clean.
    • Alternatively, steam the batter in the pan for about 45 min.
    Stap 5

  6. Cool the cake

    • Let the cake cool in the pan for a few minutes, then turn it out onto a rack to cool completely.
    Stap 6

  7. Make the chocolate ganache

    • Heat the whipping cream in a saucepan until just simmering.
    • Pour it over the chopped dark chocolate and let it sit for a minute, then stir until smooth and glossy.
    Stap 7

  8. Coat the cake

    • Pour the ganache over the cooled cake and spread it evenly over the top and sides.
    Stap 8

  9. Add the white chocolate drizzle

    • Melt the white chocolate with the whipping cream until smooth.
    • Drizzle it over the ganache and let it set before slicing.
    Stap 9
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